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Kakaobutter natural Dominicana Bio

Organic, unrefined, cold-pressed cocoa butter from the Dominican Republic. Ideal for the production of chocolate, glazes, as well as for cosmetic use.

In pieces. We source it in block form.

 
 
Variant:
€9 €30 €86 €500 from €9
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Kakaobutter natural Dominicana Bio
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Organic quality
Organic quality
Most of our products are organic and all of them certified.
Fast delivery
Fast delivery
Delivery within 3 days.

Product detailed description

 

Our organic, unrefined, cold-pressed cocoa butter has a simple journey: It is produced in the Dominican Republic, travels by sea to Rotterdam, where it spends a few weeks due to customs clearance and ecological inspection, and then continues directly to us in Pelhřimov.

Variety: Hispaniola – a locally grown, high-quality fermented Trinitario variety

Roasting level: Low
Acidity: Low
Bitterness: Medium

Cocoa butter is ideal for:

  • craft chocolate production

  • pralines and fine confectionery

  • baking and desserts

Thanks to its natural purity and delicate aroma, it is also very suitable for skin care, especially when a light cocoa scent is desired.

Country of origin: Dominican Republic
Cooperative: Conacado
Shelf life: min. 1 year

Organic certification: KEZ, o.p.s. CZ-BIO-001

 
 

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